I've been webinar-ing it away this June. Already SEVEN different ones!
Three from Jen Bengel from Out of This World Literacy, not to mention her daily LIVE Facebook video lessons.
Two from Erin Cobb from I'm Lovin' Lit.
One from Steve Kesler of Kesler Science.
One from ASCD.
There are three more planned for this coming week. I love webinars. I can sit in my pajamas, in my rocker, with my furbabies on my lap and earn continuing education hours. Can't beat it!
I visited some friends on Father's Day. We originally were going to go out for a late lunch, early dinner, but my friends decided since it was such a beautiful day to have a cook-out at the last minute. We all brought favorite dishes as a side, salad, or dessert, but I am not much of a cook or baker so my pantry is not stocked for last minute gourmet offerings. Looking at what I had on hand, I remembered something that was all the rage when I was in high school, Jello Fluff. I hadn't made it in years and don't know what triggered the memory, but I'm so glad that it did. Here is an official recipe for it, but basically all I do is dump the following in a bowl and mix away:
1 large container of Cool Whip (doesn't have to be name brand)
1 box of Jello... just the dry powder (doesn't have to be name brand)
1 small carton of cottage cheese (drained)
1 can crushed pineapple (drained)
I know, I know! That combination just sounds terrible! My niece and nephews scrunched up their faces when I told them what I was making. Ha, little do they know how delish it really is!
Depending on the flavor of gelatin that I use and what I have hanging around, I used to get creative with this refreshing salad. For instance, I used strawberry gelatin and had some berries so I chopped those up and mixed them in. My favorite from years ago was to use lime gelatin and thrown in a handful of mini-marshmallows...YUM! And if by chance I had orange gelatin I liked to substitute the pineapple with mandarin oranges. Something else that adds YUM factor to this simple dish is nuts, any kind. I LOVE the crunch.
For someone who is not much of a cook, it seems that I've been doing it a LOT lately. I recently tried a new recipe that I found on Facebook shared by The Recipe Critic. Called California Spaghetti salad it features TONS of yummy fresh vegetables and a zippy dressing!
I'm not going to say anything more about this dish other than:
Here's the original recipe.